LEARING FISH PROCESSING TECHNIQUES AT THE LAKE MIEKOJÄRVI FISHING PORT

Come learn the techniques for processing fish, from gutting live fish to preparing ready filets. The fishing port of Lake Miekojärvi in Sirkkakoski creates the perfect atmosphere for EU-certified fish processing, and you receive the information you need to get results. Practice makes perfect.

FISH PROCESSING COURSE (duration 6 hours, max. 6 participants per course)

  • Gutting and cleaning fish
  • Splitting fish
  • Finishing and packing fish
  • Freezing fish

Additionally, it is possible to learn:

  • Roe separation during the high season
  • How to skin burbot

***

If you have any special requests, please inquire for a quote.