LEARN HOW TO HANDLE FISH WITH A PROFESSIONAL GUIDE AT MIEKOJÄRVI FISHING HARBOUR
Come learn the techniques for processing fish, from gutting live fish to preparing ready filets. The fishing port of Lake Miekojärvi in Sirkkakoski creates the perfect atmosphere for EU-certified fish processing, and you receive the information you need to get results. Practice makes perfect.
Fish handling lessons
(duration 4 h (max 4 persons)
- Fish scaling and washing
- Fish splitting
- Finishing and skinning of fish filleting
- Fish packaging and cold chain
- PRICE 395 €
Additionally, it is possible to learn:
- Roe separation during the high season
- How to skin burbot
If you have any special requests, please inquire for a quote.